Hungry Peoples

How To Make Pizza Dough At Home

Yield:– 2(14-inch) Pizza


3 1/2 to 4 cups all-purpose flour, plus more for rolling

1 teaspoon sugar

1 envelope instant dry yeast

2 teaspoons kosher salt

1 1/2 cups water, 110 degrees F

2 tablespoons olive oil, Plus 2 teaspoon

1 teaspoon peprika(optional)

1 teaspoon oregano(optional)


  1. Combine the all-purpose flour, sugar, yeast peprika(optional), oregano(optional) and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. if the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough is too dry, add additional water, 1 tablespoon at a time. scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  2. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastics wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *