Hungry Peoples

Veg. schezwan Fingers(20-25 Nos.)

Ingredients: 100 gms cabbage1 tbsp. Corn flour50 gms Carrots6-8 slices Bread50 gms Capsicum2-3 tbsp. Schzewan dipSaltcoriander leaves Method:- 1. Combine the all-purpose flour, sugar, yeast peprika(optional), oregano(optional) and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat …

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